At BAE Produce, we know that high-quality eggs begin with happy ducks and healthy practices. Our organic, pasture-raised duck eggs reflect the care, quality, and honesty behind everything we produce.
Our Ancona ducks enjoy an open 1/2-acre, predator-safe area where they are free to roam 24/7, along with a 4x8 "quack house" with clean bedding, and a 300-gallon pond for quick swims whenever they want.
We know that what we feed our ducks matters since the eggs they produce end up on your plate.
Their daily diet includes live bugs, worms, grubs, and various grasses, plus lots of fresh water as they openly graze on our presticide-free, herbicide-free property. If they wish to supplement their diet, we provide them 24/7 access to a premium, non-GMO, certified organic blend of feed formulated for ducks. To summarize, they eat what they want, when they want — because thriving ducks produce the best tasting eggs!
With its strong outer shell, our duck eggs feature a large, deep golden, creamy yolk, and thick whites.
Bakers love duck eggs due to their high protein and fat content — far more than chicken eggs — which gives baked goods more moisture, richness, and lift.
Some individuals sensitive to chicken eggs have reported that they can eat duck eggs with no problems, largely due to the differences found in the duck egg white proteins.
The cooking and baking quantity ratio between duck eggs and chicken eggs is 2:3 — two duck eggs is equivalent to three chicken eggs. When purchasing a dozen duck eggs, it's like you are getting 18 chicken eggs. What a bargain!
Contact us for porch pickup in Coopertown, Tennessee.
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